In This Issue Berry Berry Good Sweet Summer Corn Summer Food Festivals Market Highlights Market Events Locavore Cookin' the Market Fresh Approach Cool Summer Recipes Your Community Get your limited edition PCFMA 25th Anniversary totebag at the market for just $2 each at the info booth! Summer Food Festivals Marysville Peach Festival Friday and Saturday, July 19 & 20, Downtown Marysville. There will be a wide variety of new and returning craft vendors, food vendors cooking for every taste with many delicious choices of peach related foods, and great entertainment for all ages! Gilroy Garlic Festival The granddaddy of all food festivals! Friday through Sunday, July 26 to 29, 7050 Miller Ave. There will be entertainment, arts and crafts, the famous Gourmet Alley with food and beverages and all things GARLIC! Fresh Approach Thanks to the support of our dedicated volunteers, Fresh Approach and PCFMA have been making healthy food more affordable and accessible to CalFresh customers throughout the Bay Area. Our Market Match program offers farmers’ market customers an additional $5 free to spend on fruits and vegetables when they spend $10 or more using their CalFresh EBT card. Our incredible volunteers have helped to make this program a success by being available at many farmers’ market info booths to answer customers’ questions and to process CalFresh EBT transactions. Our original goal was to have 500 new CalFresh customers in 2013 and thanks in large part to the work of our volunteers, we met this goal by the end of May! If you see a PCFMA volunteer out at one of our markets, make sure you give them a big thank you for all of their hard work. Look for the friendly person in the green PCFMA Volunteer apron! What's in Season Fruit: Apriums, blackberries, blueberries, nectarines, peaches, plums, pluots, raspberries, and strawberries, Vegetables: Artichokes, beets, bell peppers, bok choy, broccoli, cabbage, carrots, cauliflower, celery, chard, corn, cucumber, eggplant, garlic, green beans, herbs, hot peppers, kale, leeks, lettuce, mushrooms, onions, potatoes, spinach, summer squash, and tomatoes. Coming Soon: Cantaloupe, figs, grapes, honeydew melon, and watermelon. Your Community 4th of July at Pier 39 Fun for the whole family featuring musical entertainment and activities in our Entrance Plaza. At 4 PM, Tainted Love will take the stage. At about 9:30 PM, The City of San Francisco will treat spectators to an elaborate fireworks display over the San Francisco Bay. | Summer Sizzles at the Market! | | Berry Berry Good! Ah, summer berries! They’re sweet, versatile, and good for you, too! Naturally sweet strawberries, blueberries, blackberries, and red and golden raspberries are abundant during the summer months. Whether you enjoy them in fruit salads, in desserts, in smoothies, or just eaten in hand, they are delicious! With hefty nutrition and sweet taste, you can't lose. Read more here... Crazy for Corn! Sweet yellow, white, and bicolor corn is the epitome of fresh summer picnics and barbecues. There's nothing better than sitting down to a big crisp ear of sweet summer corn on the cob, dripping with butter. Grilled or boiled, corn on the cob is a real treat that's hard to top for flavor, freshness, and just plain delicious fun. Corn is now available at your local farmers' market through early fall. Read more here. | | | Market Highlights Kashiwase Farms: Luscious organic stonefruit. They'll bring peaches, nectarines, pluots, apriums, plums, and more. Try some on the grill! Green Oaks Creek Farm & Retreat: Organic micro-farmed lettuces and other summer vegetables, strawberries, herbs, flowers and eggs. Brookside Farm: Early Girl and heirloom tomatoes, Genovese basil, rocambole garlic, beans, summer squash, Japanese cucumbers and lots more! Sticks: A real summer treat! They make hand-dipped corn dogs made while you watch. Hot links, chicken apple, artichoke and garlic dogs, tofurky, and lots of loaded fries are also available. Crepe & Brioche: Dinner rolls, garlic toasts, cookies, croissants, sticky buns, and other tasty baked goods. Quick 'n' Ezee: Gourmet Indian food sure to please the discriminating palate. Spices, chutneys, 'naanwiches,' and other delicious Indian foods. Market Events All month: Enter to win a cast iron skillet filled with fresh veggies and olive oils. July 3: Celebrate the 4th and enjoy our red, white, and blue booth decorations. Visit the Nature in the City booth! July 10: Spend $5 at Green Oaks Farm and get a PCFMA 25th Anniversary market shopping bag free! Supplies are limited! July 17: The Cookin' the Market chefs will be here to show you how to cook simple healthy recipes using market-fresh produce. San Francisco Environment will here. July 24: Kids: Mr. Sweet Pea is hiding in the market! Be the first to find him and win a basket of strawberries! July 31: Spend $5 at Brookside Farm and get a PCFMA 25th Anniversary market shopping bag free! ►Keep up-to-date! Check the farmers’ market Facebook page for event updates or changes. Locavore - Summer in a Jar! With all the wonderful fresh produce now available at your farmers' market, canning is a great way to preserve these summer fruits and vegetables to enjoy all year long. Home cooks are rediscovering the satisfaction of creating tasty edibles that will be available to their family through the year. So when they get a craving for succulent peaches in the middle of winter, or the urge for a dollop of blackberry jam, they only have to reach in the cupboard for homemade summer goodness. Try your hand at canning and preserving pickles, relishes, jams, peppers, and more. It's relatively inexpensive, not to mention you have the satisfaction of knowing you are buying fresh in-season local produce. Cookin' the Market - Chef Anna Buss SF City Bees - Interview with Robert MacKimmie Robert is making the most of San Francisco’s everblooming landscape and its wealth of plant diversity by setting up and caring for bee hives on rooftops and in people's yards. He says, “Everything about bees is total goodness. Bees pollinate one-third of what we eat. Every food that has color is bee pollinated.” After a day of examining Robert carefully working with one of his bee hives on a rooftop balcony in San Francisco we sat down at the Beanery coffee shop in San Francisco to discuss his career as an urban farmer and his love for the community. Read the interview here. ►Look for recipes, cooking tips, tricks, and more on the Cookin' the Market Facebook page! Cool Summer Recipes Celebrate the red, white, and blue this month with these fun summertime recipes. They're perfect for outdoor barbecues and picnics, pool parties, and concerts in the park. Patriotic Grilled Chicken Red, White, & Blue Potato Salad Red, White, & Blueberry Tart Visit PCFMA/recipes for more great recipes. You're sure to find something to celebrate the 4th! | | |
No comments:
Post a Comment